KID'S FAVORITE CROCK-POT PULLED PORK
This has great flavor from the rub and the onions and apple juice used during cooking. It is a family favorite. I use a special bbq suce mix to finish it off. It cooks all day and takes very little work to finish it off.
Provided by Leith D.
Categories Pork
Time 8h30m
Yield 8 sandwiches, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Remove visible fat from pork roast and cut into 4 or 5 sections.
- Mix together salt, paprika, onion powder, thyme, peppers, and garlic powder and rub onto pork.
- Place sliced onions into crockpot.
- Put pork roast on top of onions and pour apple juice over all to cover - add more juice if needed.
- Cook on low for 8 hours or high for 4 hours.
- Mix together your favorite bbq sauce, chili sauce, and teriyaki sauce.
- Remove pork and onions from crockpot and discard liquid.
- Shred pork using two forks and add put pork and onions back into crockpot with the sauce. Heat until warm. You could do this in a bowl and microwave it until warm instead.
- Serve on rolls or hamburger buns with your favorite cheese.
Nutrition Facts : Calories 722, Fat 42.3, SaturatedFat 14.4, Cholesterol 161, Sodium 3438.1, Carbohydrate 39.7, Fiber 3.9, Sugar 24.9, Protein 43.1
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