KIDNEY WITH SPRING ONIONS & CAULIFLOWER
Make and share this Kidney With Spring Onions & Cauliflower recipe from Food.com.
Provided by Doreen Randal
Categories Beef Organ Meats
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash and core the kidneys, slice them thinly and soak in the sherry.
- Break the cauliflower into very small florets and cook in salted boiling water 3 minutes.
- Drain.
- Cut the spring onions into 2 1/2cm lengths.
- Heat the oil and fry the kidneys and onions with the cauliflower for 2 minutes.
- Mix the cornflour to a smooth paste with the soy sauce, 2 Tbsp water, sugar, the remaining sherry and salt. Add to the pan and cook gently 3 minutes, stirring all the time. Serve immediately.
- Cheers, Doreen Doreen Randal, Wanganui, New Zealand.
Nutrition Facts : Calories 125.9, Fat 7.1, SaturatedFat 0.9, Sodium 857.3, Carbohydrate 8.2, Fiber 1.9, Sugar 3.1, Protein 2.2
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