KIDNEY STEW
Steps:
- Clean kidney thoroughly, then cut up into bite sizes. Put into large skillet add 1 or 2 cups water, or until kidney is cover then cover and cook on medium-high for about 20 minutes.
- While that is cooking peel and slice potatoes, cut up onion, and green pepper into bite sizes. Add more water to cover all ingredients.
- Keep covered while cooking, for another 30 minutes, stirring once or twice. Sprinkle Kraft Cheddar Shredded Cheese and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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