KIDNEY BEAN TACO SALAD

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Kidney Bean Taco Salad image

Make and share this Kidney Bean Taco Salad recipe from Food.com.

Provided by looneytunesfan

Categories     Beans

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
4 cups torn lettuce
1 large tomatoes, chopped
1 cup kidney bean, drained
1/2 cup Catalina dressing
4 cups nacho cheese flavored tortilla chips

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, drain.
  • In a large bowl, combine the lettuce, tomato, beans and beef. Drizzle with dressing and toss to coat.
  • Arrange tortilla chips on a serving plate and top with the beef mixture.

Nutrition Facts : Calories 452.7, Fat 31.5, SaturatedFat 8.5, Cholesterol 77.1, Sodium 537.9, Carbohydrate 16.9, Fiber 3.8, Sugar 7.7, Protein 25.6

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