KIDNEY BEAN SALAD FROM BETTY CROCKER COOKBOOK

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Kidney Bean Salad from Betty Crocker Cookbook image

Make and share this Kidney Bean Salad from Betty Crocker Cookbook recipe from Food.com.

Provided by SYBRSUZY

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups drained kidney beans
1/4 cup diced celery
3 pickles, chopped (dill or sweet)
1 small onion, minced
2 hard-cooked eggs, sliced
1/2 teaspoon salt
1/8 teaspoon pepper
about 1/4 cup Miracle Whip, mayo or sour cream

Steps:

  • Mix first seven ingredients and then mix lightly with Miracle Whip, mayo or sour cream. Chill thoroughly. Serve on salad greens, if desired. Garnish with grated cheese, if desired.

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