Make and share this Kidney Bean Pot Pie recipe from Food.com.
Provided by annh53182
Categories Savory Pies
Time 1h5m
Yield 1 pot pie, 4 serving(s)
Number Of Ingredients 11
Steps:
- Press 1 pc. puff pastry into bottom of pie pan.
- Heat the soy milk until almost boiling, mix cornstarch with enough water to make a thick mixture. Whisk into soy milk. Stir and bring to a boil, keep whisking, turn down to simmer and add salt and pepper, simmer until thickened. Remove from heat. Set aside.
- Preheat oven to 375 degrees F.
- In a medium bowl, combine cream-sauce, and vegetables.
- Spoon filling into bottom pie crust. Cover with top puff-pastry crust, and crimp edges to seal. You can be pretty rustic with puff pastry and it still looks good, just cut and shape to fit approximately. Slit top crust.
- Bake for 40 minutes or until deep golden brown. Remove from oven, and cool for 10 minutes before serving.
Nutrition Facts : Calories 945.1, Fat 46.3, SaturatedFat 11.4, Sodium 628, Carbohydrate 107, Fiber 14.1, Sugar 5.4, Protein 28.1
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