KIDNEY BEAN KIEV
This is a vegetarian recipe but modeled on chicken kiev - a savory bean patty oozing with a delicious garlic butter filling.
Provided by 199949
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- For the garlic-herb filling, blend all the ingredients for it and chill until ready for use.
- Melt butter and saute leek and celery.
- Mash the beans until fairly smooth.
- Stir in half of the breadcrumbs till well incorporated.
- Add the bean mixture to the leek and celery, add parsley, green chillies, onion, cayenne, salt and pepper and combine well.
- Divide the bean mixture into 4 balls.
- Make a slight depression and insert a slice of garlic-herb filling into the patty; and then mold the mixture so that the filling is completely enclosed.
- Coat the patties in the beaten egg and roll generously in the remaining breadcrumbs.
- In a heated skiller, shallow fry the patties for 8-10 minutes until they are golden brown.
- Variation: Instead of a garlic butter filling, you may opt to use a chunk of mozzarella, for a more cheesy variation.
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