KID-SIZE GHOST PIZZAS

Kid-Size Ghost Pizzas image

These individual pizzas are super cute and made with simple ingredients. Now that's what I call party food! -Polly Coumos, Mogadore, Ohio

Provided by Taste of Home

Time 30m

Yield 20 mini pizzas.

Number Of Ingredients 8

Ingredients

2 tubes (12 ounces each) refrigerated buttermilk biscuits
1 can (8 ounces) tomato sauce
1-1/2 teaspoons dried minced onion
1 teaspoon dried oregano
1 teaspoon dried basil
1/8 teaspoon garlic powder
20 slices part-skim mozzarella cheese
Sliced ripe olives

Steps:

Preheat oven to 400°. Roll or pat biscuits into 2-1/2-in. circles. Place on greased baking sheets., In a small bowl, combine tomato sauce, onion, oregano, basil and garlic powder; spread over biscuits. Bake 8-10 minutes or until edges are lightly browned., Meanwhile, using a small ghost-shaped cookie cutter, cut a ghost out of each cheese slice. Immediately place a ghost over each pizza; add pieces of olives for faces.

Nutrition Facts : Calories 188 calories, Fat 10g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 603mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.