KID-FRIENDLY CHICKEN AND BISCUITS
This casserole is super-quick to put together, and after the chicken has been cooked at home or picked up roasted at the supermarket, it's simple enough that kids enjoy preparing it. It's also a favorite of theirs to eat (and they even get a full serving of vegetables which are mixed in with the other ingredients).
Provided by TasteTester
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F. Mix soup and 1/2 cup sour cream in an 8-inch square baking dish. Add chicken, vegetables and cheese; mix. Place baking mix in medium bowl. Add remaining 1/4 cup sour cream and milk; stir until stiff dough forms.
- Drop by tablespoonfuls into 6 mounds over chicken mixture. Bake 35 minutes or until biscuits are golden brown and chicken mixture is hot and bubbly.
Nutrition Facts : Calories 404.4, Fat 22.1, SaturatedFat 10.4, Cholesterol 73, Sodium 798, Carbohydrate 29.3, Fiber 3.8, Sugar 2.8, Protein 23.1
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