KICKIN' TOASTED PUMPKIN SEEDS
As that time approaches when you're carving your pumpkins, don't throw away those seeds - make them into a delicious (healthy) snack instead! Recipe from www.shewearsmanyhats.com
Provided by Jenni K
Categories Other Snacks
Time 25m
Number Of Ingredients 5
Steps:
- 1. Once the innards are scraped from the pumpkin or squash, remove the seeds from the squishy, stringy stuff, rinse and spread out to dry.
- 2. Preheat oven to 375°F.
- 3. In a bowl combine all ingredients until seeds are coated well.
- 4. Spread evenly on a baking sheet and bake until toasted and slightly browned, about 15-20 minutes, tossing halfway through. Watch carefully to avoid burning as all ovens vary on cook times. Remove from oven, and let cool before serving.
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