Our family loves chili dogs... and of course chili... being diabetic myself, I wanted to cut the carbs but still have the flavor of a chili dog... so my daughter Noel, her children and I came up with this recipe.... we have had it many times and we all enjoy it each and every time we have it! It is a healthier chili than most......
Provided by Colleen Sowa
Categories Bean Soups
Time 1h
Number Of Ingredients 20
Steps:
- 1. Chop the Onions. (Set aside some of this onion for garnish/serving.... optional)
- 2. Chop the green peppers.
- 3. chop the cilantro and tomatoes. Mix them together with onions and spices. Set aside until needed.
- 4. Chop the Zucchinis.
- 5. Chop the garlic.
- 6. Saute the zucchini and garlic in skillet.
- 7. Brown the ground beef in skillet.
- 8. Brown the hot dog coins.
- 9. In a large pot cook together the veggies that are not cooked yet... when they are cooked. Add the tomato sauce. Simmer about 15 minutes on medium - low stirring occassionally.
- 10. Mix together all of the cooked ingredients.
- 11. Add the canned beans.
- 12. Simmer together about 15 minutes stirring occassionally on medium low heat.
- 13. While this is simmering we sometimes make grilled cheese sandwiches.... but not really needed... I don't eat bread very often myself.
- 14. Scoop some chili into bowls. Garnish with a swirl of mustard, some chopped onion and a few slices of the hot dog!!! Enjoy!
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