Make and share this Khizu Mrqed - Moroccan Carrot Salad recipe from Food.com.
Provided by katia
Categories Moroccan
Time 32m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil the carrots and the garlic in a pot with the water for 10 minutes.
- Drain well and put them in a bowl.
- Add the parsley, the coriander, the cayenne, the cummin, the salt, the olive oil and the vinegar. Mix well.
- Serve.
Nutrition Facts : Calories 195.3, Fat 10.9, SaturatedFat 1.5, Sodium 174.5, Carbohydrate 24.3, Fiber 7, Sugar 11, Protein 2.6
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