KHEER (INDIAN RICE PUDDING)
My sisters recipe. The rose water and coconut give it such a delicate flavor, the perfect palate cleanser for a spicy Indian meal! For Zaar World Tour 8
Provided by pammyowl
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan bring milks and sugar to a boil. Add rice and lower heat to a simmer. Cook and stir often until the rice is tender and mixture thickens, about 20-30 minutes.
- Stir in the raisins, cardamom and rose water. Put in serving bowls and garnish with almonds and pistachios.
Nutrition Facts : Calories 832.7, Fat 35.7, SaturatedFat 26.5, Cholesterol 17.1, Sodium 116, Carbohydrate 122.4, Fiber 3, Sugar 92, Protein 10.7
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