KHEER (INDIAN RICE PUDDING)

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Kheer (Indian Rice Pudding) image

My sisters recipe. The rose water and coconut give it such a delicate flavor, the perfect palate cleanser for a spicy Indian meal! For Zaar World Tour 8

Provided by pammyowl

Categories     Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups coconut milk
2 cups milk
3 tablespoons sugar
1/2 cup basmati rice
1/4 cup raisins
1/2 teaspoon ground cardamom
1/2-1 teaspoon rose water
1/4 cup sliced almonds, toasted
1/4 cup chopped pistachios

Steps:

  • In a large saucepan bring milks and sugar to a boil. Add rice and lower heat to a simmer. Cook and stir often until the rice is tender and mixture thickens, about 20-30 minutes.
  • Stir in the raisins, cardamom and rose water. Put in serving bowls and garnish with almonds and pistachios.

Nutrition Facts : Calories 832.7, Fat 35.7, SaturatedFat 26.5, Cholesterol 17.1, Sodium 116, Carbohydrate 122.4, Fiber 3, Sugar 92, Protein 10.7

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