Make and share this 'KFC' SANDWICH recipe from Food.com.
Provided by Food.com
Categories Chicken
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- FOR THE MAYO:.
- Place vinegar, miso and egg yolks in a blender and mix to combine.
- With the motor running, slowly drizzle in the oil a thin stream to emulsify.
- Transfer mayo into a container and refrigerate until ready to use.
- FOR THE KFC SAUCE:.
- Combine all the ingredients in a small bowl and mix until uniform.
- Transfer into a container and refrigerate until ready to use.
- FOR THE SANDWICH:.
- In a large bowl, combine the buttermilk and spices.
- Add the chicken to the buttermilk mixture and allow to marinade in the refrigerator for 2-4 hours.
- Preheat a fryer filled with oil to 350°F.
- Season the flour with salt and combine.
- Dredge the chicken well in the seasoned flour, and gently drop into the oil and fry for 6-8 minutes.
- Once, golden brown, remove from the oil and allow to cool on a wire rack.
- Raise fryer temperature to 375F.
- Re-fry chicken for 60-90 seconds until very crisp., remove and drain on paper towel lined tray.
- Spread the miso mayo on the top and bottoms of a potato roll.
- Glaze the chicken thighs in the 'KFC' sauce. Place a thigh on each roll.
- Add and remaining sauce over the thighs.
- Serve with shaved lettuce or cabbage and fresh cucumber.
Nutrition Facts : Calories 1558.9, Fat 96.4, SaturatedFat 17.8, Cholesterol 243.8, Sodium 2310.2, Carbohydrate 117, Fiber 6.2, Sugar 9.4, Protein 54.6
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