Steps:
- In a large skillet cook chicken and garlic in butter over medium heat for 8 to 10 minutes or until chicken is tender and no longer pink, turning chicken once and stirring garlic occasionally.
- Meanwhile, in a small bowl combine lime peel, lime juice, ginger, and red pepper; set aside. Peel orange. Reserving juice, slice orange crosswise, then cut slices into quarters. Add any reserved orange juice and the lime juice mixture to skillet. Place orange slices on top of chicken.
- Cook, covered, for 1 to 2 minutes or until heated through. Spoon any reserved drippings over chicken to serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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