KEY WEST FILLETS
How to make Key West Fillets
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat oven to 350 °F. Melt butter in a 9 x 13-inch baking pan in the oven. Meanwhile, in a shallow dish, combine cracker crumbs, Parmesan cheese, Italian seasoning, salt, and garlic powder.
- Dip fillets in melted butter, then in cracker-crumb mixture. Arrange fish in a single layer in the baking pan, sprinkle with lime juice and bake for about 20 minutes, until fish is tender and flakes easily with a fork.
- Notes
- In Key West, the fish fillets would naturally be grouper, but any fish fillets will work - white or pink or dark. Try sole, flounder or whatever you like best.
- Read more at http://www.mrfood.com/Fish/Key-West-Fillets-3880/ml/1#MfYDGRVGzAOIC6oj.99
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