KEY WEST CHOWDER RECIPE - (5/5)

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Key West Chowder Recipe - (5/5) image

Provided by Tbird

Number Of Ingredients 15

1/4 cup olive oil
2 1/2 cups onion, chopped
8 cloves garlic, minced
1 1/2 cups celery
1 1/2 cups red pepper
1 1/2 cups green pepper
8 cups Bloody Mary mix
3 1/2 cups Dice Tomatoes with Chiles
6 1/4 cups Pasta Sauce
4 cups seafood stock
2 cups corn
1/2 cup cilantro, chopped
2 Tbsp Old Bay seasoning
1 1/2 lbs. shrimp
1 1/2 lbs. scallops

Steps:

  • Saute onion, garlic, celery, red an green peppers in olive oil for 2 minutes. Add all otheer ingredients except for shrimp and scallops. Simmer for 10 minutes. Add shrimp and scallops and cook until shrimp turns pink and scallops are cooked through, 5-6 minutes. Serve immediately.

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