KEY LIME RICOTTA COOKIES
These Key Lime Ricotta Cookies are my latest baking comfort food. Like the rest of the country I find comfort in baking and eating what I bake. I find it fascinating what people are buying and hoarding. I haven't been able to buy flour and yeast in weeks , those items just fly off the shelves . Don't even get me started on cleaning products, luckily I keep my cleaning supplies pretty well stocked but I am starting to get nervous, lol. So back to this cookie, I took a really basic fluffy ricotta cookie and gave it
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees and line a cookie sheet with parchment paper
- In a large mixing cream together the butter, sugar and egg until fluffy
- Add the ricotta and key lime juice blend until smooth
- Add the flour, baking powder, salt and blend well
- Add lime zest and blend well
- Drop dough by the tablespoon about 2 inches apart on parchment lined cookie sheets
- Bake 15-17 minutes in preheated oven
- Once baked removed from cookie sheet and cool on wire rack
- Once cookies are completely cooled mix glaze starting with 2 tablespoons of key lime juice and add more if you want it thinner
- Dip the tops of the cookies in the glaze , let the excess drip off and dry on the cooling rack
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