KEY LIME PIE PUDDING SHOT
Make and share this Key Lime Pie Pudding Shot recipe from Food.com.
Provided by Kitchen_Kouture
Categories Beverages
Time P1D
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the shot cups. Make individual rows of 1-ounce cups on a baking sheet.
- Combine the milk and pudding powder thoroughly in a large bowl.
- Measure and pour the vodka, Frangelico, and lime juice into the bowl. Thoroughly whisk everything together.
- Froth the mixture. Add a scoop of the whipped cream and fold it into the pudding. Continue this process slowly until everything is blended well.
- Finish off by carefully folding in a green food coloring drop. Just remember that the more drops added, the darker the mixture will get.
- Use an ice cream scoop to evenly measure the pudding mixture into the cups.
- Set the pudding. Cover the cups with lids and freeze them for 24 hours at minimum.
- Serve with plastic spoons.
Nutrition Facts : Calories 52.7, Fat 3.1, SaturatedFat 1.9, Cholesterol 11.6, Sodium 51.3, Carbohydrate 3.8, Protein 0.4
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