KEY LIME PIE JELL-O SHOTS

Key Lime Pie Jell-O Shots image

Provided by @MakeItYours

Number Of Ingredients 7

1 c. water
1 package lime Jell-O (3.4 oz.)
1/3 c. whipped topping (like Cool Whip)
2 sleeves graham crackers (1/2 box)
1 stick butter, melted
1 can whipped cream
1 key lime, zested

Steps:

Pour water into a medium-sized saucepan and bring to a boil over high heat. Once boiling, remove from heat and whisk in Jell-O mix, stirring until thoroughly dissolved, about 2 minutes.Add vodka and frozen whipped topping, whisking until combined. Set aside to cool for 5 to 7 minutes.Place graham crackers in a gallon-sized resealable bag and use a spoon or can to crush until you have fine crumbs. (Alternatively, place crackers in a food processor and pulse until they're practically dust.) Pour into a large mixing bowl, along with melted butter, and stir to combine.Fill a mini muffin tin with cupcake liners, then press about 1/2 teaspoon of the graham cracker mixture into the bottom of each liner, forming a crust. (Really press it down, so the crumbs aren't loose; otherwise when you pour in the Jell-o, the two will mix together, creating a sludgy shot.)Once Jell-O mixture has cooled, pour into mini pie crusts, filling each one almost to the top. Refrigerate until firm, about 3 hours.Top with a dollop of whipped cream and a dash of key lime zest, and serve.