KEY LIME PIE
Categories Food Processor Egg Dessert Bake Thanksgiving Almond Winter Chill Lime Juice Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Make crust:
- Preheat oven to 350°F with rack in middle. Butter a 9-inch pie plate.
- Pulse together graham crackers, almonds, and sugar in a food processor until finely ground. Transfer to a bowl and stir in butter. Press crumb mixture evenly onto bottom and up side of pie plate. Bake until lightly browned, 8 to 10 minutes. Cool completely. (Leave oven on.)
- Make filling and bake pie:
- Gently whisk together filling ingredients in a medium bowl until smooth and pour into crust. Bake until just set in center, 15 to 20 minutes.
- Cool completely (filling will set as it cools). Chill pie, loosely covered, at least 8 hours.
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