Key Lime Pie, it is easy and has only 8 servings. It is light and has only 148 calories. My sister-in-law introduced me to this recipe
Provided by yarirma wooliever
Categories Pie
Time 15m
Yield 1 9, 8 serving(s)
Number Of Ingredients 5
Steps:
- In large heat-resistant bowl, dissolve gelating in boiling water.
- With wire whisk, stir in yogurt; with wooden spoon, fold in whipped topping.
- Transfer mixture to prepared crust; refrigerate overnight, or at least 2 hours.
Nutrition Facts : Calories 3.7, Sodium 1.9, Carbohydrate 0.3, Protein 0.6
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