KEY LIME CRISPS COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Key Lime Crisps Cookies image

This recipe is posted on the side of the Krusteaz box of key lime bars. I have modified it a bit. You can also use Krusteaz lemon bars, or mango bars. They are a huge hit whenever I bake them. enjoy

Provided by Jan Marie

Categories     Dessert

Time 23m

Yield 40 3, 40 serving(s)

Number Of Ingredients 9

1 (19 1/3 ounce) box krusteaz key lime bar mix
1 cup butter
2 eggs
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
8 ounces Hershey white chips and macadamia nuts
2 limes, zest of
1/2 cup white sugar

Steps:

  • Preheat oven to 350.
  • Cream 1 butter and full pouch of key lime filling mix.
  • Add 2 eggs and stir until blended.
  • Add flour, baking soda and salt and full pouch of complete crust.
  • Add Hersheys white chips/macadamia mix and lime zest.
  • Using a cookie scoop, form into tbs. balls.
  • Roll dough in white sugar.
  • place dough 2 inches apart on ungreased baking sheet.
  • Bake 18 minutes.
  • Makes about 40 3' cookies.

There are no comments yet!