KEY LIME COOKIE CAKE
An old family recipe and a very simple Mexican dessert. It consists of ordinary vanilla cookies and a sweet and simple lime cream. As a personal note, this dessert is much better chilled and goes great with any hot drink.
Provided by Chris
Categories Cake Recipes
Time 2h15m
Yield 12
Number Of Ingredients 4
Steps:
- Pour condensed milk, lime juice, and lime zest into a blender and blend until rich and creamy.
- Arrange a layer of cookies to cover the bottom of a 9x13-inch glass baking dish. Pour 1/4 of the lime cream over the cookies. Repeat layers to use up all cookies and cream.
- Cover and refrigerate for 5 to 6 hours, or if you prefer a more chilled dessert, place in the freezer for 2 hours before serving.
Nutrition Facts : Calories 163.3 calories, Carbohydrate 27 g, Cholesterol 11.1 mg, Fat 5.1 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 2.4 g, Sodium 77.8 mg
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