KEY LIME COCONUT ANGEL CAKE
Betty Crocker says,"Who can resist this heavenly dessert when it's so easy to make?"
Provided by Pat Duran
Categories Other Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. Make cake as directed on package, using cold water. Cool cake completely.(I make this the day before). Cut cake into 3 layers. Place bottom layer, cut side up , on serving plate.Set aside.
- 2. In a large bowl, beat milk, lime juice and lime peel with wire whisk until smooth and thickened. Fold in whipped topping. Spread 1 cup lime mixture evenly over top of first layer of cake on plate. Place second layer of cake carefully on bottom layer; spread evenly with 1 cup lime mixture. Top with remaining layer of cake. Frost top and side of cake with remaining mixture. Sprinkle coconut. Garnish cake servings with kiwifruit and strawberries . Refrigerate any leftovers.
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