KEY LIME CHEESECAKE PANCAKES RECIPE - (4.6/5)

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Key Lime Cheesecake Pancakes Recipe - (4.6/5) image

Provided by MJH

Number Of Ingredients 19

Buttermilk Pancakes:
1 1/2 cups flour
3 tbs sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
4 oz melted unsalted butter
2 eggs, room temperature
1 tsp vanilla extract
1 1/4 cups buttermilk
Zest from 1.5 key limes
Cheesecake Topping:
3 oz cream cheese
2 tbs butter
1/2 cup heavy whipping cream
Zest from 1.5 key limes
1/2 tsp vanilla extract
2 tbs sugar
Coconut is optional

Steps:

  • Pancakes: Whisk together the wet pancake ingredients until combined. Whisk in the dry ingredients, including key lime zest and let the batter stand for about 10 minutes. (This is a good time to preheat your cooking pan on medium heat and start the topping.) Cook the pancakes, in the preheated pan, for about a minute or two on each side. Check the pancakes by pressing lightly in the center, if its firm the pancakes are done. Topping: In a small sauce pot, (on medium heat,) combine butter, cream cheese and key lime zest. Using a silicone covered whisk, whisk the ingredients together until smooth. Slowly pour in the heavy cream while stirring. Add vanilla and sugar. Keep stirring until smooth. Bring to a low boil and take off heat. Top of the pancakes with sauce when serving. You can sprinkle with some coconut flakes if you'd like.

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