KETO PESTO CHICKEN CASSEROLE WITH FETA CHEESE AND OLIVES

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Keto pesto chicken casserole with feta cheese and olives image

Mediterranean superstars - feta cheese, olives, and pesto - unite in this creamy, easy-to-make keto chicken dish. Give it a go. Your taste buds will thank you!

Provided by @MakeItYours

Number Of Ingredients 13

1 1/2 lbs chicken thighs
2 oz. butter, for frying
3 oz. red pesto
1 1/2 cups heavy whipping cream
8 tablespoons pitted olives
8 oz. feta cheese, diced
1 garlic clove, finely chopped
salt
pepper
5 1/3 oz. leafy greens
4 tablespoons olive oil
sea salt
ground black pepper

Steps:

  • Preheat the oven to 400°F (200°C).
  • Cut the chicken thighs or filets into pieces. Season with salt and pepper and fry in butter until golden brown.
  • Mix pesto and heavy cream in a bowl.
  • Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Add the pesto.
  • Bake in oven for 20-30 minutes, until the dish turns bubbly and light brown around the edges.

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