KETO LOCO MOCO

Steps:

• In a large bowl, add the beef, pork rinds, nutmeg, onion powder, salt, and pepper.
• In a separate bowl, combine heavy whipping eggs and cream. Whisk together until the egg batter is a uniform color.
• Add the egg mixture to the ground beef.
• Mix well, the beef mixture will feel a bit stick.
• Divide into 8 portions.
• Make patties by tossing each portion from one hand to the other. This method releases trapped air. Shape into oval patties with a slight round mounded top. Repeat until you have 8 patties. Refrigerate for at least 30 minutes.
• Heat coconut oil over medium heat. Place patties. Indent the center of each patty. This allows for shrinkage during cooking.
• Turn over when browned.
• Cover the skillet with a lid, then cook for several more minutes to ensure that the patties are cooked through.
• Whisk together the stock, Worcestershire Sauce, soy sauce, salt, and pepper in a cup.
• Heat butter until melted. Sauté shallots and mushrooms until soft.
• Add the liquid contents of the cup to the pan.
• Continue cooking until the sauce is somewhat reduced.
• Sprinkle xanthan gum over the top, then whisk into the sauce to thicken into a gravy.
• To serve, spoon gravy over patties and top with fried egg.