KETO-FRIENDLY* PEANUT BUTTER COOKIES

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Keto-Friendly* Peanut Butter Cookies image

Try these delicious Keto-Friendly* Peanut Butter Cookies as a sweet treat that works for any eating plan. With no-sugar-added creamy peanut butter of your choice and keto-friendly* chocolate chips, these classic chocolate peanut butter cookies are a cookie lover's dream.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 22

Number Of Ingredients 7

1 cup no-sugar-added creamy peanut butter spread
1/2 cup granular sugar replacement made with erythritol
1 teaspoon baking soda
1 egg
2 tablespoons chia seed
2 tablespoons no-sugar-added, stevia-sweetened dark chocolate baking chips
2 tablespoons chopped cocktail peanuts

Steps:

  • Heat oven to 350°F. Line cookie sheets with cooking parchment paper. In medium bowl, stir peanut butter, sugar replacement, baking soda and egg until blended. Stir in chia seed, baking chips and peanuts.
  • Shape into 22 (1 1/4-inch) balls. On lined cookie sheets, place balls 2 inches apart. While gently holding ball, carefully flatten each in crisscross pattern with fork.
  • Bake 8 to 10 minutes or until edges are set. Cool completely on cookie sheets, about 30 minutes. Remove from cookie sheets to cooling rack. Store covered in airtight container.

Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 1 g, TransFat 0 g

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