KETO CRAB MEAT BISQUE

Keto Crab Meat Bisque image

This keto-friendly, low-carb crab meat bisque is made creamy and delicious thanks to heavy cream, almond flour, and an array of spices.

Provided by mybwriter

Categories Everyday Cooking Special Collection Recipes New

Time 15m

Yield 3

Number Of Ingredients 9

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Ingredients

2 ½ cups heavy cream
1 tablespoon butter, melted
1 tablespoon blanched almond flour
¾ teaspoon salt
⅛ teaspoon black pepper
1 (6 ounce) can crabmeat
1 tablespoon sherry
1 teaspoon minced fresh parsley
⅛ teaspoon paprika

Steps:

Combine cream, butter, almond flour, salt, and pepper in a blender and process until smooth. Add crabmeat and transfer to a saucepan.
Bring to a boil; reduce heat and let simmer for 5 to 10 minutes. Add sherry and sprinkle with parsley and paprika.

Nutrition Facts : Calories 794.1 calories, Carbohydrate 7 g, Cholesterol 331.7 mg, Fat 79.2 g, Fiber 0.3 g, Protein 16.2 g, SaturatedFat 48.4 g, Sodium 900.7 mg, Sugar 0.4 g