Best Keto Crab Meat Bisque Recipes

KETO CREAMY CRAB SOUP

Keto Creamy Crab Soup image

Quick and easy keto creamy crab soup, made with fresh crab or canned crab.

Provided by Amber @ Low Carb Quick

Time 18m

Number Of Ingredients 9

Ingredients

3 tbsp butter
3 tbsp almond flour
2 oz cream cheese
1 pint heavy whipping cream
16 oz half and half
15 oz crab (canned (or 1 lb. fresh) )
2 tsp Old Bay Seafood Seasoning
½ tsp Tony's Creole Seasoning (optional)
1 tbsp chives

Steps:

On medium-low heat, melt butter in a large pot. Add almond flour with cream cheese and whisk until incorporated.
Whisk in heavy whipping cream and half and half.
Add crab and remaining ingredients and cook on med-low until hot.
Serve with parmesan cheese, if desired.

Nutrition Facts : Calories 366 kcal, Carbohydrate 5 g, Protein 6 g, Fat 36 g, SaturatedFat 22 g, Cholesterol 127 mg, Sodium 217 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 cup, TransFat 1 g, UnsaturatedFat 11 g

LOW CARB CRAB BISQUE

Low Carb Crab Bisque image

Easy peasy. Twenty minutes. Delicious. We make it with the 1-lb can of crab claw meat which is terrific (Trader Joe's, Lucky Market in the refrigerated seafood section) and runs about $9.)

Provided by One Happy Woman

Categories Crab

Time 20m

Yield 6 , 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb canned crabmeat (or fresh, if you have it, can afford it!)
1 (14 1/2 ounce) can crushed tomatoes
8 ounces low-fat cream cheese
1 tablespoon butter
2 stalks celery, chopped
1 large onion, chopped
1/2 red bell pepper, chopped
2 cups chicken stock or 2 cups seafood stock
1 cup white wine
1 1/2 teaspoons Old Bay Seasoning

Steps:

Saute the chopped vegetables in the butter and Old Bay Seasoning.
Add the stock, wine and tomatoes and simmer until vegetables are soft. Use less stock if you like a thicker bisque - one reviewer mentioned this was a little thin for her taste: no problem withholding, then adding some of the stock at the end until you get it the way you like it!
Melt the cream cheese into the stock/vegetable mixture.
Add the crab, heat and serve.
Note: I use Redi-Base seafood stock base, available on line.