KETO BLT BITES
Bacon-stuffed cherry tomatoes.
Provided by NoMoreYo-yo
Categories Appetizers and Snacks Meat and Poultry Turkey
Time 1h50m
Yield 6
Number Of Ingredients 4
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain bacon slices on paper towels and chop into little bits.
- Mix bacon with mayonnaise and green onions. Cover and refrigerate until ready to use.
- Slice about ¼ inch off the top of tomatoes. Scoop out insides with a small metal spoon such as a melon baller or metal measuring spoon. Discard the tops and insides. Stuff each tomato with some of the bacon mixture.
- Place tomatoes on a plate, cover, with plastic wrap, and refrigerate until chilled, 1 hour to overnight.
Nutrition Facts : Calories 95.8 calories, Carbohydrate 6.4 g, Cholesterol 19.4 mg, Fat 6.6 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 1.4 g, Sodium 287.8 mg, Sugar 0.9 g
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