KETO BEEF & GREEN BEAN CASSEROLE
This reminds me of an old fashioned casserole my mom used to make when I was young, but she used canned cream of mushroom soup. This is much better, no offense mom!
Provided by Paula Todora
Categories Beef
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Brown ground beef in a cast-iron skillet then drain the excess grease.
- 3. Add cream cheese and stir until melted then add beef broth, heavy whipping cream, garlic powder, and salt/pepper. Bring to a boil and cook on medium heat until mixture begins to thicken then reduce heat and simmer.
- 4. Once the ground beef mixture thickens add the two cans of green beans that have been drained on top then sprinkle cheese on top of green beans.Bake for 25 minutes
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