KETCHUP-GLAZED MEATLOAF

Ketchup-Glazed Meatloaf image

My dad when he was alive used to rave about my meatloaf and request I make it often. Since he lived with us and the rest of the family loved it too, it wasn't a very hard request to do.

Provided by looneytunesfan

Categories Meat

Time 1h10m

Yield 4-8 serving(s)

Number Of Ingredients 10

Ingredients

4 -5 lbs ground beef
2 eggs
5 -6 saltine crackers, finely crushed or 2 slices bread
1 (2 ounce) package Lipton Beef and Onion Soup mix
1 tablespoon beef bouillon
1 tablespoon Worcestershire sauce
1 cup ketchup
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/2 cup packed brown sugar

Steps:

In a large bowl, combine ground beef, eggs, saltines (or bread), soup mix, beef bouillon, Worcestershire sauce, and ketchup.
Mix well. Put into a 13x9x2 baking pan.
Glaze: Combine remaining ingredients; spread over meat loaf. bake at 350* for 1 hour or until no pink remains.
Let stand 10 minutes before slicing. Serve with remaining sauce.

Nutrition Facts : Calories 1241.8, Fat 71.2, SaturatedFat 27.6, Cholesterol 401.4, Sodium 1741.8, Carbohydrate 57, Fiber 2.9, Sugar 48.6, Protein 91.5