KESAR BADAM SHAKE - INDIA

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Kesar Badam Shake - India image

This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. This is a delicious, tempting shake made with almonds and saffron leaves. Please note that the prep time is for the soaking of almonds, while the cooking time is for chilling.

Provided by Baby Kato

Categories     Non-Alcoholic Drinks

Time 10h

Number Of Ingredients 6

2 glasses milk (doodh)
10 almonds, raw (badam)
2- 3 leaves saffron (kesar)
2 green cardamoms (choti elaichi)
4 tsp sugar
4 ice cubes, crushed

Steps:

  • 1. Soak the almonds for 6-7 hours in the milk.
  • 2. Now warm the milk and almond mixture and add the saffron leaves to the warmed milk.
  • 3. Next blend the almonds, saffron leaves, sugar and milk in a mixer.
  • 4. Ground the cardamom to a fine powder and mix it into the milk mixture.
  • 5. Place in fridge and chill for 2 - 3 hours.
  • 6. Pour the flavored milk into chilled glass along with some crushed ice.
  • 7. This is best when served chilled.

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