KENTUCKY YEAST ROLLS
Make and share this Kentucky Yeast Rolls recipe from Food.com.
Provided by Theresa Thunderbird
Categories Yeast Breads
Time 2h15m
Yield 24 rolls
Number Of Ingredients 8
Steps:
- Warm milk, sugar, salt, and shortening in microwave for 1-2 min.
- Let cool.
- Shortening need not be melted.
- Set aside.
- Put 2 cups flour inbowl.
- Add yeast,egg and liquid ingredients.
- Using electric mixer,beat well.
- Add flour, 1/2 cup at a time until mixer can no longer turn.
- Then stir with wooden spoon.
- Let dough rest 15 minutes on floured board.
- Knead 15-20 times.
- Coat dough by rolling in butter-greased bowl.
- Cover and refrigerate until ready to use.
- On floured board, knead 10times.
- Make balls.
- Place in greased pan.
- Let rise 1-2 hours or untildough doubles.
- Bake at 400 for 10-15 minutes or until golden brown.
- Remove from oven, butter top of rolls.
- Serve hot.
Nutrition Facts : Calories 134.2, Fat 3, SaturatedFat 0.9, Cholesterol 10.2, Sodium 105.5, Carbohydrate 23.1, Fiber 0.8, Sugar 2.7, Protein 3.4
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