This one came from an Old church cook book from the early 80's. Everyone at church really loved it. It has a good crusty top too. The recipe called for frosting but it really didn't need it. I used it because the recipe called for it but the frosting softened the crusty top. It was still delicious though.
Provided by Diane Hughes
Categories Cakes
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Grease and flour a bundt pan.
- 2. Preheat oven to 350*.
- 3. Beat sugar, eggs, and oil. Add other ingredients and mix well. Pour into pan. Bake 1 hour. Check after 50 min.
- 4. Combine sugar, butter and cream cheese well. Spread on cooled cake.
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