KENTUCKY HOT BROWN STRATA

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Kentucky Hot Brown Strata image

Make and share this Kentucky Hot Brown Strata recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 10

1 (1 -1 1/4 lb) country bread (1 loaf) or 1 (1 -1 1/4 lb) sourdough bread, crusts removed if thick (1 loaf)
6 ounces chopped smoked turkey or 6 ounces roast turkey
6 ounces bacon, finely chopped and cooked crisp
1 large tomatoes, chopped
3/4 lb cheddar cheese, grated (medium or sharp)
5 large eggs
2 cups milk or 2 cups half-and-half
1/2 teaspoon dried sage (optional)
1/2 teaspoon salt
1/8-1/4 teaspoon cayenne pepper

Steps:

  • Oil or butter a deep 9- or 10-inch baking dish.
  • Slice the bread about ½-inch thick; arrange 3 equal alternating layers of the bread, turkey, bacon, tomato, and cheese in the baking dish.
  • Cut or tear the bread slices if needed to make snug layers.
  • In a bowl, whisk the eggs with the milk, sage, salt, and cayenne.
  • Pour the liquid mixture over the bread mixture.
  • Cover and refrigerate at least 2 hours to overnight.
  • Remove the strata from the refrigerator 20-30 minutes before you plan to bake it.
  • Preheat oven to 350°; bake the strata for 50-55 minutes until puffed, golden brown, and lightly set in the center; serve hot.

Nutrition Facts : Calories 712.9, Fat 41.7, SaturatedFat 20, Cholesterol 278.4, Sodium 1603.2, Carbohydrate 46.2, Fiber 2.6, Sugar 1.9, Protein 37.2

*** Explore more Kentucky Hot Brown Strata Recipes »

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