KENTUCKY FRUIT FILLING
A fruity filling for a fruity cake. Try it with the Heritage Jam Cake.
Provided by Barbara
Categories Desserts Fillings Fruit Fillings
Yield 12
Number Of Ingredients 5
Steps:
- Cut orange into sections, and remove the seeds. Grind the sections, peels and all.
- Combine dates, raisins, and ground orange in a medium saucepan: stir well. Stir in sugar and orange juice. Cook over medium heat, stirring constantly, until mixture is thickened.
- Spread hot filling between layers or on top of cake.
Nutrition Facts : Calories 106.7 calories, Carbohydrate 28 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.9 g, Sodium 1.8 mg, Sugar 23.3 g
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