KENTUCKY-FRIED CORN
From one of my vegetable cookbooks
Provided by charlene graham @cookinglongtime
Categories Vegetables
Number Of Ingredients 6
Steps:
- Fry bacon crisp set aside,save 3 tbsp. fat in skillet .Mix corn,onion,egg & salt,pepper& sugar add to bacon fat over low heat fry slowly turning.May add pimento slices or green pepper for a nice color. Serve with crumbled bacon on& cukes top
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