KENTUCKY CORN BREAD

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Kentucky Corn Bread image

Make and share this Kentucky Corn Bread recipe from Food.com.

Provided by Mommykicksbutt

Categories     Quick Breads

Time 35m

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 8

1 egg
1 1/8 cups milk
1/4 cup flour
1 1/4 cups cornmeal
2 tablespoons sugar
3 teaspoons baking powder
1 teaspoon salt
3 tablespoons soft shortening

Steps:

  • Preheat oven to 450 degree F. Beat egg(s) in large mixing bowl. Beat in all the rest of the ingredients. Pour into buttered hot square pan, muffing cups or corn stick pans. Bake just until set. Serve piping hot with butter. Cut corn bread into squares if baked in square pan. Bake 10-15 minute for sticks or muffins; 20-25 minute for corn bread.

Nutrition Facts : Calories 113.1, Fat 4.9, SaturatedFat 1.5, Cholesterol 18.7, Sodium 306.2, Carbohydrate 15.2, Fiber 1, Sugar 2.2, Protein 2.6

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