KENTUCKY CORN BREAD
Make and share this Kentucky Corn Bread recipe from Food.com.
Provided by Mommykicksbutt
Categories Quick Breads
Time 35m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degree F. Beat egg(s) in large mixing bowl. Beat in all the rest of the ingredients. Pour into buttered hot square pan, muffing cups or corn stick pans. Bake just until set. Serve piping hot with butter. Cut corn bread into squares if baked in square pan. Bake 10-15 minute for sticks or muffins; 20-25 minute for corn bread.
Nutrition Facts : Calories 113.1, Fat 4.9, SaturatedFat 1.5, Cholesterol 18.7, Sodium 306.2, Carbohydrate 15.2, Fiber 1, Sugar 2.2, Protein 2.6
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