KENTUCKY COLONEL BARBECUE PORK CHOPS (PAULA DEEN)
I saw Paula Deen make this on Food TV. On the web site, it was attributed to the Kentucky Home Pork Producers. These grilled pork chops are drenched in a spicy sauce while they are on the grill. I thought it had a nick kick to it--not to spicy, but spicy enough to notice!
Provided by SharleneW
Categories Pork
Time 8h15m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients except for the pork chops and bring to a rolling boil. Remove from the heat and cool. Refrigerate sauce overnight to blend flavors.
- Heat a grill to medium-high heat.
- Apply sauce to chops with dish mop or paint brush. Grill to desired doneness, about 5-8 minutes per side for medium-well. Baste with sauce each time they are turned.
- Chef's Note: Please note--this is not what you might call a sauce or a glaze--it is a "mop". It is thin, but it packs a ton of flavor.
Nutrition Facts : Calories 267, Fat 17.1, SaturatedFat 5.3, Cholesterol 75, Sodium 674, Carbohydrate 4.2, Fiber 0.4, Sugar 3, Protein 22.8
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