KENTUCKY BEER CHEESE
This is an heirloom recipe from a restaurant on the Kentucky River near Lexington (out of business since the late 1990s). It's a quick fix for a party, one batch goes a long way, and it packs a great flavor punch for how easy it is! Serve this appetizer with chips, crackers, chopped vegetables, soft or crispy pretzels, warm bread...
Provided by germanyjess
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Process Cheddar cheese chunks in the bowl of a food processor until crumbly. Add garlic powder, cayenne, and hot sauce. Begin pouring in the beer a little at a time, mixing until desired consistency has been reached.
- Refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 0.7 g, Cholesterol 29.4 mg, Fat 9.3 g, Protein 7 g, SaturatedFat 5.9 g, Sodium 178.1 mg, Sugar 0.2 g
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Check it out »#course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #very-low-carbs #appetizers #eggs-dairy #american #southern-united-states #easy #finger-food #vegetarian #dips #spreads #cheese #food-processor-blender #dietary #spicy #copycat #high-calcium #high-protein #low-carb #midwestern #high-in-something #low-in-something #novelty #taste-mood #savory #equipment #small-appliance #number-of-servings #presentation #served-cold
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