KEN'S ROOSTER HOT SAUCE

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KEN'S ROOSTER HOT SAUCE image

Categories     Sauce     Pepper

Yield 1 qt.

Number Of Ingredients 8

10 Habanero peppers
10 Jalapenos
2 or 3 whole garlic heads, peeled.
1 sweet onion
2 cups chopped fresh basil
1 cup red wine vinegar
1 splash balsamic vinegar
.5 cup sugar

Steps:

  • Remove seeds from peppers. Rough chop peppers & onion. Fry above in olive oil for 10 mins. Open windows as pepper gas is very strong! Add rough chopped garlic. Fry additional 5 mins. Cool slightly. Put ALL ingredients in food processor. Grind to mush. Bottle and keep in fridge.

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