I can't tell you how badly I hate fish. My idea of fish and chips is beer battered, tear off the tip and pour in the Malt Vinegar until full. Eat over Chips. This spread is really good. No kidding!
Provided by Diana Adcock @Anaid
Categories Seafood Appetizers
Number Of Ingredients 8
Steps:
- 1. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
- Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, give the mixer 3 or 4 quick pulses.
- Chunk the salmon, pulse your mixer off and on until salmon breaks apart but you can still identify it.
- Chill and serve with County Clare Oatcakes.
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