KENCHY'S ORANGE SUNSET PIE

KENCHY'S ORANGE SUNSET PIE image

Yield 6

Number Of Ingredients 9

Crust
2 cups crushed Nabisco Nilla Wafers
2 tablespoons sugar
5 tablespoons unsalted butter, melted
Orange filling
5 egg yolks, beaten
1 (14 ounce) can sweetened condensed milk
1/2 cup Minute Maid pulp free frozen orange juice concentrate
1 Valencia orange

Steps:

Crust Preheat oven to 350°F. Stir together crushed Nabisco Nilla Wafers, sugar, and butter in a bowl until combined well, then press mixture evenly onto bottom and up side of a 9-inch (4-cup) glass pie plate. Bake crust in middle of oven 10 minutes or until golden brown and cool in pie plate on a rack. Leave oven on. Orange filling Beat 5 egg yolks with hand mixer. Add one can condensed milk to beaten egg yolks in a bowl. Mix until combined well. Add 1/2 cup thawed Minute Maid pulp free frozen orange juice concentrate. Mix until combined well (mixture will thicken slightly). Zest and juice one Valencia orange. Add juice and zest and mix well. Pour filling into cool crust and bake in middle of oven 13 minutes. Cool pie completely on rack (filling will set as it cools), then chill, covered, at least 2 hours. SERVE Top with a dollop of whipped cream, and ENJOY!