KELLY'S PUMPKIN CHEESECAKE PIE

Kelly's Pumpkin Cheesecake Pie image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 15

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Ingredients

1 units cream cheese
8 ounces cream cheese
0.25 cups sugar
1 teaspoons vanilla
1 units eggs
1 units pie crust
1 units pumpkin
15 ounces pumpkin puree
0.333333333333 cups evaporated milk
0.5 cups granulated sugar
2 units eggs
1 teaspoons ground cinnamon
0.25 teaspoons ground ginger
1 dashes nutmeg
1 dashes salt

Steps:

Combine softened cream cheese, 1/4 cup sugar, and vanilla, blending with electric mixer. Blend in egg. Pour cream cheese mixture over crust.
Combine remaining ingredients in another bowl; mix to blend well. Pour over cream cheese mixture.
Bake at 325º for about 1 hour and 15 minutes or until set. Chill. Serve with whipped topping or whipped cream.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g