KELLY'S CHOCOLATE CHIP AND PECAN ZUCCHINI BREAD

Kelly's Chocolate Chip and Pecan Zucchini Bread image

Make and share this Kelly's Chocolate Chip and Pecan Zucchini Bread recipe from Food.com.

Provided by Wildflour

Time 1h20m

Yield 2 loaves

Number Of Ingredients 14

Ingredients

3 eggs
1 cup vegetable oil
1 cup sugar
1 cup dark brown sugar
2 teaspoons vanilla
2 cups zucchini, peeled, grated
3 cups flour
1 teaspoon salt
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda
1/4 teaspoon baking powder
1 cup chopped pecans
2 cups semi-sweet chocolate chips or 2 cups milk chocolate chips

Steps:

In large bowl, beat eggs til foamy.
Beat in next 4 ingredients.
Beat in zucchini.
In another bowl, combine dry ingredients, add to wet mixture.
Mix well.(*Except nuts and chips.)
Then stir in nuts and chips.
Bake in 325º oven for 60-75 minutes in 2 greased and floured bread loaf pans.
Let cool 5 minutes, loosen sides with knife, turn out onto wire rack to cool. Wrap tightly, store in fridge.

Nutrition Facts : Calories 3787.5, Fat 208.2, SaturatedFat 50.2, Cholesterol 279, Sodium 2008.7, Carbohydrate 474.4, Fiber 23.6, Sugar 304.9, Protein 42.7

*** Explore more Kelly's Chocolate Chip And Pecan Zucchini Bread Recipes »

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