KELLY'S CHOCOLATE CHIP AND PECAN ZUCCHINI BREAD

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Kelly's Chocolate Chip and Pecan Zucchini Bread image

Make and share this Kelly's Chocolate Chip and Pecan Zucchini Bread recipe from Food.com.

Provided by Wildflour

Categories     Quick Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 14

3 eggs
1 cup vegetable oil
1 cup sugar
1 cup dark brown sugar
2 teaspoons vanilla
2 cups zucchini, peeled, grated
3 cups flour
1 teaspoon salt
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda
1/4 teaspoon baking powder
1 cup chopped pecans
2 cups semi-sweet chocolate chips or 2 cups milk chocolate chips

Steps:

  • In large bowl, beat eggs til foamy.
  • Beat in next 4 ingredients.
  • Beat in zucchini.
  • In another bowl, combine dry ingredients, add to wet mixture.
  • Mix well.(*Except nuts and chips.)
  • Then stir in nuts and chips.
  • Bake in 325ยบ oven for 60-75 minutes in 2 greased and floured bread loaf pans.
  • Let cool 5 minutes, loosen sides with knife, turn out onto wire rack to cool. Wrap tightly, store in fridge.

Nutrition Facts : Calories 3787.5, Fat 208.2, SaturatedFat 50.2, Cholesterol 279, Sodium 2008.7, Carbohydrate 474.4, Fiber 23.6, Sugar 304.9, Protein 42.7

*** Explore more Kelly's Chocolate Chip And Pecan Zucchini Bread Recipes »

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #breads     #fruit     #american     #nuts     #midwestern     #quick-breads     #4-hours-or-less

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