KELLY O'DONNELL'S GRILLED ASPARAGUS

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Kelly O'Donnell's Grilled Asparagus image

Provided by Food Network

Categories     side-dish

Time 1h26m

Yield 3 to 4 servings

Number Of Ingredients 8

1 bunch medium asparagus, trimmed
2 tablespoons balsamic vinegar
4 tablespoons extra-virgin olive oil
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
1/2 cup crumbled feta cheese
1 cup grape tomatoes, sliced in 1/2

Steps:

  • Place trimmed asparagus into a large bowl. Drizzle with the balsamic vinegar, olive oil, salt and pepper and garlic powder. Cover with plastic wrap and let marinate for 1 hour.
  • Preheat grill to medium heat.
  • Grill asparagus until tender crisp, about 6 minutes. Remove and let cool until room temperature. Sprinkle with the crumbled feta and the grape tomatoes.

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