KELLOG'S RICE KRISPY TREATS® - MICROWAVE
This came from the back of the new brown rice gluten-free Rice Krispies® box, and I'm posting it just so I'll have it in my recipe box, to save electronically. I'm sure everyone already knows how to make these. This recipe is gluten-free.
Provided by Susan Feliciano
Categories Other Snacks
Time 10m
Number Of Ingredients 3
Steps:
- 1. In a large microwave-safe bowl, heat margarine or butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
- 2. Add cereal and stir until well-coated. Using a buttered spatula or waxed paper, press mixture evenly into a 13x9x2-inch pan coated with cooking spray. Cut into squares when cool.
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